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...have been cooking with whatever left overs I have in my fridge. Its clean-up fridge week!

...realised I need to stop borrowing books from the library when I have a bookshelf full of untouched books. Oh, and found out I owe the library something like $17 in late fees. Howd that happen? (and Im sorry if youve been trying to borrow what I had out.)

...am finally taking 1 step forward! For the longest time Ive been stuck at the 2 steps back stage! Praise God!

...dont know if youd believe me, but I woke up in the middle of the night and figured out what EVOO stands for. For the longest time I thought it was some branded salad dressing that people use in the U.S. Or that it was something like POM juice. (Are we still friends?) I guess I never really gave it much thought. Then at ~3am Tuesday, I opened my eyes in the dark with the thoughts:  EVOO...Extra Virgin Olive Oil? Noooooo. *pinches self and questions sanity*. This confirms that my brain is overactive and works while Im asleep. Hmmm, I just wish it thinks about something more meaningful and useful!

Anyways, theres not really a recipe today. 

But I want to share with you what I had for lunch yesterday using the leftovers, because sandwiches are kind of pretty to photograph. 

Here goes:

1. Mix chopped chives with cream cheese. Spread over a piece of bread.

2. Resist eating the sandwich as it is.

Im off to make a salad now, with some EVOO of course ;)

I feel like were finally on the same page now. Me and you.